Adhoc Staff – Kitchen Assistant at Genesis Group

Genesis Group Nigeria Limited is inviting applications from qualified and hardworking individuals for its Adhoc Staff – Kitchen Assistant position in Lagos State. The opportunity is suitable for candidates interested in gaining experience in the hospitality, catering, and food service industry.

Successful applicants will provide support to the company’s kitchen team in food preparation, meal packaging, cleaning, and general kitchen operations during the busy December period.

The engagement is for a one-month period in December 2026, and candidates who are available to resume immediately are encouraged to apply.

About Genesis Group

Genesis Group is a Nigerian-owned conglomerate established in 1991 by Ichie (Dr.) Nnaeto Orazulike. Headquartered in Port Harcourt, Rivers State, the company has developed into a major player in Nigeria’s hospitality, catering, and entertainment industries.

Its business operations cover several sectors, including hotels, restaurants, cinemas, shopping malls, property development, outdoor catering, industrial catering, camp management, and food production. The Group also has business interests in real estate and technical support services for the oil and gas industry.

Through its Genesis Foods division, the company operates various quick-service and fine-dining restaurant brands, providing catering and hospitality services across Nigeria.

Job Details

• Job Title: Adhoc Staff – Kitchen Assistant
• Company: Genesis Group Nigeria Limited
• Location: Lagos State, Nigeria
• Employment Type: Full-time
• Job Duration: One month (December 2026)
• Minimum Qualification: SSCE
• Application Deadline: 15th November 2026

Job Summary

Genesis Group is looking to engage dependable and energetic individuals to assist with its kitchen operations during the December 2026 business period.

The Kitchen Assistant will work alongside chefs and other kitchen personnel to ensure smooth daily operations. Key duties will include assisting with basic food preparation, cleaning kitchen equipment, maintaining hygienic workspaces, and supporting food portioning and packaging activities.

Candidates must demonstrate good personal hygiene, the ability to follow instructions, and the willingness to work flexible schedules in a busy kitchen environment.

Key Responsibilities

The selected candidates will be expected to perform the following duties:

1. Assist chefs and other kitchen personnel with basic food preparation and meal production activities.
2. Maintain cleanliness and orderliness in the kitchen, food preparation areas, and surrounding workspaces.
3. Wash, clean, and properly sanitise kitchen utensils, cooking equipment, and other food service tools.
4. Support food portioning, packaging, and arrangement as required during meal preparation and service.
5. Observe established food safety procedures and maintain appropriate hygiene standards throughout kitchen operations.
6. Provide general assistance to kitchen staff to ensure efficient workflow and timely meal preparation.
7. Carry out additional kitchen-related assignments as directed by supervisors or management.

Requirements and Qualifications

Interested applicants are expected to possess the following qualifications and attributes:

• A minimum of Senior Secondary School Certificate Examination (SSCE) or its equivalent.
• Ability to work effectively in a busy and fast-paced kitchen environment.
• Good personal hygiene, neat appearance, and proper grooming.
• Willingness to work flexible shifts, including weekends and public holidays.
• Ability to follow instructions and work cooperatively with other kitchen personnel.
• Previous experience in a kitchen, restaurant, catering company, or food service establishment will be an added advantage.
• Availability to commence work immediately.

Duration of Employment

This is a temporary employment opportunity lasting one month, covering December 2026. Successful candidates will be engaged to support the company’s kitchen operations during the peak festive season.

How to Apply for Genesis Group Kitchen Assistant Recruitment

Interested and qualified candidates should submit their updated Curriculum Vitae (CV) via email to the recruitment team.

Application Email: hrmanager.lagosqsr@genesisgroupng.com

Email Subject: Kitchen Assistant (Ad-Hoc)

Applicants should ensure that they use the specified email subject when submitting their applications to facilitate the recruitment process.

Important Application Information

• Shortlisted applicants may be contacted and invited for an interview within 24 hours of submitting their applications.
• Candidates who are available to resume immediately are strongly encouraged to apply.
• Applications will be assessed as they are received, and qualified candidates may be contacted without waiting until the application deadline.
• Applicants should regularly monitor their email inboxes for interview invitations and other recruitment updates.

Genesis Group Nigeria Limited is an equal opportunity employer and welcomes applications from suitably qualified candidates.

Application Deadline: 15th November 2026.

If you meet the requirements and are interested in working in the hospitality and food service industry, submit your application before the closing date.